![]() |
![]() |
Dinner at home
From November 1st to April 30th, you can have dinner with us (by prior arrangement only) on Friday and Saturday evenings.
We will prepare for you traditional tasty familiar dishes, such as the local lamb, the "garbure" (thick soup with vegetables and meat), duck magrets. made out of the produce of our garden and local markets.
Dinner (by prior arrangement only): 20 € per person ("apéritif",
wine and coffee included)
Children from 2 to 10: 10 €
Restaurants nearby
The rest of the days, we will be happy to recommend you any of the nice restaurants and "auberges" in the surroundings, where the full-flavoured local specialties are prepared to their best.
Our favourites
Auberge « Le Petit Couassert »
(next door, nice atmosphere, good traditional cooking)
Auberge de « l'Arrioutou »
(20 min drive, up in the mountains, lovely atmosphere, simple and generous single
menu.)
Restaurant « Le Viscos »
(10 min drive, in a beautiful village, finest and inventive gastronomic cooking)
Auberge « Le Cabaliros »
(15 min drive, on a terrace overlooking the valley, fine traditional cooking)