The former living space of the farm is now a large and cosy living room.
The focal point of this room is a huge traditional fireplace, by which you can relax or read. Books about our region, guides, maps and other useful tourist documentation are at your disposal to help you exploring and discovering the area.

Breakfast is served by the fire in winter. In summer it is served on the terrace next, with a spectacular view on the Pic de Viscos. On the table, home made fresh baked rolls, cakes, marmalades, local heather honey...

The house is surrounded by a tranquil garden and meadow which overlook the valley. A terrace and a solarium provide a beautiful setting to relax.

 

Dinner at home

From November 1st to April 30th, you can have dinner with us (by prior arrangement only) on Friday and Saturday evenings.

We will prepare for you traditional tasty familiar dishes, such as the local lamb, the "garbure" (thick soup with vegetables and meat), duck magrets. made out of the produce of our garden and local markets.

Dinner (by prior arrangement only): 20 € per person ("apéritif", wine and coffee included)
Children from 2 to 10: 10 €

 

Restaurants nearby

The rest of the days, we will be happy to recommend you any of the nice restaurants and "auberges" in the surroundings, where the full-flavoured local specialties are prepared to their best.

Our favourites

Auberge « Le Petit Couassert  »
(next door, nice atmosphere, good traditional cooking)

Auberge de « l'Arrioutou » 
(20 min drive, up in the mountains, lovely atmosphere, simple and generous single menu.)

Restaurant « Le Viscos »
(10 min drive, in a beautiful village, finest and inventive gastronomic cooking)

Auberge « Le Cabaliros »
(15 min drive, on a terrace overlooking the valley, fine traditional cooking)